The Farmer's Table

The best chefs from Radovljica will present a menu featuring dishes prepared with traceable ingredients, some sourced directly from the farm where the lunch will take place. The experience will be enhanced by a ride on a hay wagon, a farm tour with tastings, lunch at the farm, and a musical program.

The chefs, who will use local ingredients, are:

• Chef Martin Blejec from Vila Podvin
• Chef Uroš Štefelin from Hiša Linhart
• Chef Gašper Kordež from Restavracija Tabor

Price includes:

• hay cart ride
• tastings and a visit to a local farm along the way
• lunch at an organic farm with Taste Radol’ca chefs (4-course menu featuring the finest traceable ingredients)
• accompanying wines
• practical gift